Blueberry Muffins

Recipe by liz timm
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°.
  • Combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder.
  • Add oil, egg and milk to flour mixture.
  • Fold in blueberries.
  • Crumb topping: Mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon.
  • Sprinkle over muffins before baking.
Advertisement