Apple Crunch Muffins

Recipe by Carol Bullock
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift together flour, sugar, baking powder, salt and 1/2 tsp.
  • cinnamon into mixing bowl.
  • Cut in shortening with pastry blender until fine crumbs form.
  • Combine egg replacer and soymilk.
  • Add to dry ingredients all at once, stirring just enough to moisten.
  • Stir in apples.
  • Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
  • Sprinkle over muffins.
  • Bake in 375 degree oven 25 minutes or until golden brown.