Apple Crunch Muffins

Recipe by HokiesMom
READY IN: 45mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
  • In another bowl, beat the eggs, sour cream and butter together.
  • Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
  • Fold in the diced apple into the batter.
  • Fill greased or lined muffin cups one-third full.
  • FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
  • Sprinkle about two-thirds of the topping over the batter in the cups.
  • Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
  • Bake at 375F for 20-25 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks to cool completely.
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