Apple Crunch

READY IN: 50mins
Recipe by Alley Barbie

Comfort dessert!

Top Review by Charlotte J

Sorry but this did not turn out. I used 3 types of apples gala, granny smith and red delicious. There is no amount given for the cinnamon (I added 1 teaspoon), too much salt (I think 1/2 teaspoon would be better) and you didn't list what to do with the butter (I melted it and added it to dry ingredients). The topping was more like pasta dough. What I really wanted to do with the butter was to dot it on top of the topping, so I took some extra butter and put it on top. I added a couple of scoops of vanilla ice cream and that did help but you could still taste the salt. I'm sorry I could not give more stars. I adopted this chef for the *Spring PAC 2008* game

Ingredients Nutrition


  1. Sprinkle cinnamon and sugar over apples in baking dish.
  2. Mix dry ingredients with egg until crumbly.
  3. Sprinkle over apples.
  4. Bake at 350 degrees for 35-40 minutes.

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