Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from a Publix recipe card.

Ingredients Nutrition

Directions

  1. Crush apple chips and corn flakes in food processor or plastic bag.
  2. Add 1 T. flour and seasoned salt to mixture and combine well.
  3. Shake chicken in plastic bag with remaining 1 T. flour.
  4. Coat chicken with apple butter, then with corn flakes/apple chips mixture.
  5. Heat large pan over medium heat, add butter and oil.
  6. Panfry chicken for 3-4 minutes on each side or until done.

Reviews

(1)
Most Helpful

This was interesting! The flavors would be perfectly suited to a nice fall day, and the flavor of the apple butter actually reminded me of a punch my family always has at Christmastime. Though I enjoyed the chicken and it cooked up nicely, this wasn't my favorite dish and I'm not sure that I'll make it again, but not because it's a bad recipe. I used canola oil instead of olive oil by accident, and I ended up needing a lot more apple butter than the recipe called for, though I didn't keep track of how much I actually used.

coconutcream September 25, 2005

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