Crisp Lemon Chicken

Name: Crisp Lemon Chicken
Prep time: 35 min
Cook time: 1 min
Total time: 36 min
Yield: 4-6 serving(s)
Ingredients: 2 egg whites; 1/2 cup cornflour; 2 tablespoons water; 350 g chicken tenderloins (I use breast slices); 1 tablespoon oil; spring onion, chopped; 1 tablespoon cornflour; 1/4 cup lemon juice; 1 teaspoon lemon, rind of, grated; 1 1/2 cups chicken stock; 1 teaspoon ginger, grated; 1 tablespoon brown sugar

(8)

Recipe by Doreen Randal

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READY IN: 36mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Chicken:
2

egg whites
¹⁄₂

cup cornflour
2

tablespoons water
350

g chicken tenderloins (I use breast slices)
1

tablespoon oil
spring onion, chopped
Lemon Sauce:
1

tablespoon cornflour
¹⁄₄

cup lemon juice
1

teaspoon lemon, rind of, grated
1 ¹⁄₂

cups chicken stock
1

teaspoon ginger, grated
1

tablespoon brown sugar

DIRECTIONS

Lemon Sauce:- Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.
Bring to the boil and cook for 1 minutes.
Set aside while preparing chicken.
Crisp Chicken:- Lightly beat the egg whites, cornflour and water together.
Dip the chicken in this mixture. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
Pour over the lemon sauce and served garnished with chopped spring onion.

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