Crisp Lemon Chicken

Recipe by Doreen Randal
READY IN: 36mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lemon Sauce:- Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.
  • Bring to the boil and cook for 1 minutes.
  • Set aside while preparing chicken.
  • Crisp Chicken:- Lightly beat the egg whites, cornflour and water together.
  • Dip the chicken in this mixture. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
  • Pour over the lemon sauce and served garnished with chopped spring onion.
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