Apple Cider Vinaigrette
photo by dicentra
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 1⁄2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄3 cup apple cider vinegar
- 1 tablespoon chopped flat leaf parsley
- 2⁄3 cup vegetable oil
directions
- Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
- Slowly drizzle in the oil, whisking constantly, until thickened.
- Adjust the seasonings to taste.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0