Garlic French Vinaigrette

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1/2 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
  • In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
  • Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.
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