Apple Chutney
- Ready In:
- 5hrs 25mins
- Ingredients:
- 8
- Yields:
-
6 8-ounce jars
ingredients
directions
- Peel and mince ginger fine; wash and drain currants.
- Cook sugar, salt and vinegar together in a large stockpot to a clear syrup; add the ginger root and let it cook in the syrup for 20 minutes.
- Add the rest of the ingredients and let simmer for 5 hours over very low heat.
- Stir occasionally.
- The chutney should be the consistency of a thick marmalade.
- Fill sterilized jars and seal.
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RECIPE SUBMITTED BY
Molly53
United States