Apple Butterscotch Cake

Be the first to review
READY IN: 1hr 30mins
Recipe by LizCl

A delicious Bundt cake, combining the wonderful flavors of apples and butterscotch.

Ingredients Nutrition


  1. Sift together dry ingredients; set aside.
  2. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture.
  3. Fold in chopped walnuts.
  4. Pour 1/3 of batter into a greased and floured 10 inch Bundt pan.
  5. Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
  6. Bake in 350 degree oven for 55 to 60 minutes. Cool in pan fro 10 minutes, then turn out onto a wire rack and cool completely.
  7. Sprinkle with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a