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    You are in: Home / Recipes / Apple Butter Ribs (Crock Pot) Recipe
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    Apple Butter Ribs (Crock Pot)

    Apple Butter Ribs (Crock Pot). Photo by Cooksci

    1/1 Photo of Apple Butter Ribs (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    MizzNezz's Note:

    Easy crock pot ribs with little work. These are great served with rice.

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    Units: US | Metric


    1. 1
      Rub salt and pepper on ribs.
    2. 2
      Place in crock pot.
    3. 3
      Cover with onions.
    4. 4
      Mix remaining ingredients and pour over onions.
    5. 5
      Cover and cook on low for 9 hours.

    Ratings & Reviews:

    • on July 27, 2003


      Very tasty ribs! I varied the recipe slightly. Always looking for shortcuts, I used a 10oz bag of frozen chopped onions, (less would have sufficed), a full cup of apple butter and 1/2-1 tsp. of 'jar garlic' I keep refrigerated. The recipe is delicious, but I have to agree with another review...very fatty. Maybe try a pork roast next time? Also the cooking time was too long because the ribs were broken into tiny pieces. I may also try this at a lower cooking time, perhaps checking tenderness at 6hrs. I would have given this 5stars, but the '9 hour low cooking time' was just too long with my Smart CrockPot. But, it's worth a repeat and my husband liked it too! Thanks MizzNezz!

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    • on July 04, 2003


      Very nice flavor, super easy to make, makes the whole house smell wonderful as it cooks! I wondered if it might turn out too sweet, but it was just right. The only reason it didn't rate 5 stars for me is that the sauce was extremely fatty (but then, what do you expect from country-style ribs??) I think this recipe would be just brilliant using a leaner cut of pork.

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    • on October 21, 2008


      These were sweet and yummy. Watch cooking time! Mine cooked quite a bit less than 9 hrs. Worth making. Thanks for posting.

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    Read All Reviews (21)


    Nutritional Facts for Apple Butter Ribs (Crock Pot)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.6
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 6.8 g
    Cholesterol 251.7 mg
    Sodium 676.6 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.5 g
    Sugars 30.4 g
    Protein 71.3 g

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