Smoky Apple Butter Ribs

Recipe by Bill Echols Jr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • SPRINKLE RIBS WITH SALT AND PEPPER.
  • PLACE IN SLOW COOKER.
  • COVER WITH ONION SLICES.
  • MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  • COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  • REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  • STRAIN JUICES.
  • POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  • HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  • COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  • SERVE SAUCE WITH RIBS.
Advertisement