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Country Ribs - Crock Pot

Mouthwatering classic!!

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Place onion rings in bottom of a 3 1/2 quart.
  • crock pot, place ribs on top of onions.
  • Make sure ribs are trimmed of all excess fat.
  • In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
  • Pour remaining tomato mixture over ribs, cover pot.
  • Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
  • In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Mouthwatering classic!!"
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  1. PaulaDC
    I liked the combo of flavors and the tenderness, but this recipe calls for no salt and certainly needs it.
    Reply
  2. Charlotte J
    Loved this recipe and the 1 cup of reserve sauce was great! I used riblets so I feel I could have cut back on the cooking time. I cooked mine for 8 hours on low, so will cut that back to 5 hours on low when I use the riblets again. Very easy recipe to put together. Made for *Zaar Chef Alphabet Soup 2008* game
    Reply
  3. Sherry112
    These ribs came out very tender and I really loved the sauce. I have been looking for recipes to use my crock pot and this was great. The ribs made a very nice Sunday dinner and everyone enjoyed them alot.
    Reply
  4. gwynn
    Sorry but we just didn't care for the balsamic vinegar taste. Just a little bit too vinegary tasting for us. Thanks for posting.
    Reply
  5. Bobtail
    Delicious, so tender. The house smelled wonderful. DH is so thankful I tried this. I added a little salt also. Definitely a keeper. Thanks Derf!!
    Reply
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