Apple Butter Barbecue Sauce
photo by A W.9770
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
3 cups
ingredients
- 236.59 ml smucker's cider apple butter (or your own)
- 118.29 ml ketchup
- 14.79 ml prepared mustard
- 4.92 ml Worcestershire sauce
- 14.78 ml liquid smoke
- 2.46 ml red pepper flakes
- 2.46 ml coarse kosher salt
- 2.46 ml fresh ground pepper
- 236.59 ml finely chopped onion
- 4.92 ml apple cider vinegar
- 2.46 ml minced garlic
- 118.29 ml firmly packed brown sugar
- 2.46 ml paprika
directions
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
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Reviews
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RECIPE SUBMITTED BY
I like to cook. I also like to breathe, look at myself in the mirror, and eat small vegetables. I work as a parsnip in my spare time and covet the cool side of the pillow.