Apple Brandy Butter
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 half-pint jars
- Serves:
- 1
ingredients
- 6 cups fresh unsweetened applesauce
- 1⁄2 cup calvados
- 1 cup sugar
- 1⁄2 cup orange blossom honey
- 1 tablespoon cinnamon, Ground
- 1⁄4 teaspoon clove, Ground
directions
- Place all ingredients in heavy saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Cook for about 15 minutes, or until mixture begins to thicken.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Vacuum seal.
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RECIPE SUBMITTED BY
Dannygirl
Canada