Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Recipe by French Tart
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 175
    g butter, at room temperature (6oz)
  • 175
    g light brown soft sugar (6oz)
  • 60 -75
    ml brandy (4-5 tbsp)
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DIRECTIONS

  • Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
  • Place in a container and chill.
  • Delicious served over hot mince pies or Christmas pudding.
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