California Crock Pot Dandy Brandy Apple Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.
  • Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.
  • Pour into hot sterilized jars, leaving ¼ inch head space. Vacuum seal.
  • Alternately, cool, put in plastic containers and freeze.
  • Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.
Advertisement