Apple and Scallion Sausage Patties

Submitted by *Parsley*

"Easy to make the patties the night before and fry them up in a skillet the next morning."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs ground pork
• 1 egg, beaten
• 4 -5 scallions, finely chopped
• 1 large tart apple, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon cayenne
• 1 1⁄2 teaspoons ground sage
• 1 tablespoon honey

directions

1. In a large bowl, with clean hands, mix all ingredients in a large bowl.
2. Form into 3/4" thick patties.
3. In a skillet over moderate heat, cook sausage patties until center is no longer pink.

Reviews

[SarasotaCook]

My stars didn't light up so I wanted to make sure this went through. Absolutely delish

 

[Kit..ty Of Canada]

This was very good & enjoyed by all. I grilled the patties(made 3 large patties) 4min a side & finished them off at dinner time by placing in the oven for 45min at 300. The honey added a very nice taste & with the added apple/spices the pork took on a total new taste. Thank you Paisley I will not have a problem with what to do with ground pork next time.