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    You are in: Home / Recipes / Apple and Raspberry Crumble (Crisp) Recipe
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    Apple and Raspberry Crumble (Crisp)

    Apple and Raspberry Crumble (Crisp). Photo by WiGal

    1/1 Photo of Apple and Raspberry Crumble (Crisp)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 190c (350f).
    2. 2
      Butter an 8 cup ovenproof dish.
    3. 3
      Mix first three ingredients together and pour into dish.
    4. 4
      Mix topping ingredients together rubbing in the butter with your fingertips as you do.
    5. 5
      Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
    6. 6
      Spread the clumps of mix over the pie.
    7. 7
      Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
    8. 8
      Remove from oven and allow to cool for 15-20 minutes.
    9. 9
      Serve with cream, ice cream or custard or all of these!

    Ratings & Reviews:

    • on October 18, 2013

      55

      We're going apple picking this weekend I was thinking of making Apple Crisp Crumble but this just looks delicious. I love Raspberries.. I may have to use this recipe instead. I'll be back with my review ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2013

      55

      Wow must try this just amazing easy to make and so yummy, I used home stwpewed apples not tin it was just amazing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      We love apple crisp also and the raspberry and hint of coconut in this is very good. My apple pie filling can was 21 ounces which is smaller than what you suggested but my frozen raspberries were bigger-12 ounces. Easy peasy always earns extra points in my book. And yes we did have ice cream with it. Thanks JustJanS for sharing. Made for Let's P-A-R-T-Y!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple and Raspberry Crumble (Crisp)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 59.5 g
    238%
    Protein 4.5 g
    9%

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