Apple and Cheddar Corn Muffins

Top Review by ElizabethKnicely

We really liked these muffins. I don't really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Line 12 muffin cups with paper baking cups.
  3. In large bowl, combine flour, cornmeal, and baking powder.
  4. Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.

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