Golden Cheddar Corn Muffins

Submitted by ratherbeswimmin

"To go with soups/stews or chili."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 10 to 12 muffins, about

ingredients

• 1 cup cornmeal
• 1 cup shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3 eggs
• 1 (10 ounce) can creamed corn
• 1 cup buttermilk
• 1⁄4 cup vegetable oil
• 2 tablespoons chopped fresh parsley

directions

1. Preheat oven to 400°; grease a 12-cup muffin tin.
2. In a mixing bowl, combine the cornmeal, cheese, flour, baking soda, and salt.
3. In another bowl, whisk the eggs, corn, buttermilk, and oil together; add to dry ingredients; stir just until blended.
4. Fold in parsley; spoon batter into prepared muffin tin, filling ¾ full.
5. Bake for 25-30 minutes or until tops are firm to touch.