Appetizer Mini Cheesecakes
"A Grissol recipe. Pretty on the plate - a party favorite.
One might try variations like Mexican or Italian by changing up the seasonings and the garnishes."
- Ready In:
- 1hr 12mins
- Ingredients:
- 11
- Yields:
-
12 mini cheesecakes
- Serves:
- 6
ingredients
- 12 grissol miniature French baguettes
- 250 g brick style cream cheese, softened
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind
- 1 teaspoon liquid honey
- 1⁄2 teaspoon pepper
- 4 ounces smoked salmon, finely chopped
- fresh dill sprig
- red onion, slices
- capers (to garnish)
directions
- Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
- Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
- Spoon and equal portrion into each muffin cup.
- Bake in 350 F oven for 10 to 12 minutes or until set.
- Let cool completely.
- Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.
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RECIPE SUBMITTED BY
I farm with my family on the Canadian Prairies, specifically North Eastern Alberta. I really enjoy cooking, especially the produce I grow myself. We have our own beef, chicken and vegetables. My family humours me by letting me try out new recipes on them but they certainly let me know when it's a flop! My children are starting to learn how to cook (though sometime begrudgingly). ?I also work out of home several days a week as an administrative assistant and I am an active member of my Parish. My interests are crafting, painting, sports, yoga, home decortating, indoor and outdoor gardening, movies and reading.?
