Apfelpfannkuchen (Apple Pancakes)
photo by Wickerfire
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Sift together the flour, sugar, and the salt.
- Beat eggs and milk together.
- Gradually add flour mixture; beat until smooth.
- Saute apples in 1/4 c of butter until tender.
- Mix sugar and the cinnamon together.
- Toss with apples.
- Melt 2 T butter in a deep frypan.
- Pour in the batter to a depth of about 1/4-inch.
- When set, place 1/4 of the apples on top; cover with more batter.
- Fry pancake until lightly browned on both sides.
- Keep warm.
- Repeat the procedure 3 times, until all batter and apples are used.
- Serve immediately.
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Reviews
-
Delicious! I have omitted the sugar for the apple filling (b/c the MacIntosh apples are quite sweet already), and using only about 1Tbsp butter to sautee apples, and then brush about 1/2 tsp on pan for each pancake made. I serve them with thick slices of bacon, and maple syrup... MmmMmmm, thanks for sharing!
-
OH MY GOODNESS! We had these for dinner tonight (after stupid me forgot to turn on the crockpot). DS decided he wanted apple pancakes and chose this. To die for! Tastes just like the ones we have gotten for breakfast at a local restaurant. DS had TWO of these wonderfully tasty and HUGE pancakes! Thanks Bethany!!! BTW, I am making these again when my mom comes to visit. MY MOM! If that doesn't tell you these are incredible, nothing will!
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RECIPE SUBMITTED BY
I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.