Polish Apple Pancakes

Name: Polish Apple Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/3 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice; 1 egg; 1 cup milk; 1 tablespoon vegetable oil; 2 medium apples, peeled and thinly sliced; confectioners' sugar

(10)

Recipe by Chris from Kansas

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups flour
1

tablespoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon cinnamon or 1/2 teaspoon apple pie spice
1

egg
1

cup milk
1

tablespoon vegetable oil
2

medium apples, peeled and thinly sliced
confectioners' sugar

DIRECTIONS

In a a bowl, combine flour, sugar, salt and spice.
In another bowl, lightly beat egg; add milk and oil.
Add to dry ingredients and stir until smooth.
Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
Turn when bubbles form.
Cook the second side until golden brown and apples are tender.
Sprinkle with confectioners sugar.

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