Polish Apple Pancakes

Submitted by Chris from Kansas

"These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄3 cups flour
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
• 1 egg
• 1 cup milk
• 1 tablespoon vegetable oil
• 2 medium apples, peeled and thinly sliced
• confectioners' sugar

directions

1. In a a bowl, combine flour, sugar, salt and spice.
2. In another bowl, lightly beat egg; add milk and oil.
3. Add to dry ingredients and stir until smooth.
4. Fold in apples.
5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
6. Turn when bubbles form.
7. Cook the second side until golden brown and apples are tender.
8. Sprinkle with confectioners sugar.

Reviews

[MishaG]

I'm sorry for the low review but my cakes turned into dense hockey pucks. Added baking powder mid-way and that helped somewhat.

 

[brian48195]

These were very good. I agree with other reviewers that 1 apple sliced very thin would be just right. Thanks for sharing.

 

[Ginger Rose]

what a wonderful weekend breakfast!!!

 

[Kasiunia]

My mom makes these all the time! It doesnt matter what apples you use but granny smith are usually the best! Powdered sugar is fantastic as a topping! Thanks for sharing!

 

[busyozmum]

Yummy and easy to make but like the other reviewers, I only used 2 apples and found it to be more than enough. I'm sure it would be just as good with one large apple.