search saves

Polish Pancakes

Polish Pancakes created by Chef Jean

Perfect brunch for two, but I like then for lunch or dinner too.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Beat eggs until foamy.
  • Add milk, flour, salt and sugar. Beat well.
  • Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  • Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  • Slip pancake from skillet onto clean cloth.
  • Spread with jam and peaches and roll up.
  • Repeat process making 4 rolls.
  • Sprinkle with confectioner’s sugar. Slice and serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ElaineAnn
Contributor
@ElaineAnn
Contributor
"Perfect brunch for two, but I like then for lunch or dinner too."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Jean
    Polish Pancakes Created by Chef Jean
    Reply
  2. Chef Jean
    Polish Pancakes Created by Chef Jean
    Reply
  3. Chef Jean
    These were delicious. The peaches and jam are a great combination. I had a little trouble with the pancakes being to delicate to wrap around the peaches, but they turned out just fine. I will be having these for breakfast more often.
    Reply
  4. foodtvfan
    These are absolutely delicious crepe style pancakes. Had them for breakfast this morning with my grandchildren who loved them. I added some fresh sliced strawberries to the inside with the peaches. My new crepe pan worked out great too.
    Reply
  5. ElaineAnn
    Perfect brunch for two, but I like then for lunch or dinner too.
Advertisement