Polish Pancakes

Recipe by ElaineAnn
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until foamy.
  • Add milk, flour, salt and sugar. Beat well.
  • Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  • Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  • Slip pancake from skillet onto clean cloth.
  • Spread with jam and peaches and roll up.
  • Repeat process making 4 rolls.
  • Sprinkle with confectioner’s sugar. Slice and serve warm.
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