Nalesniki (polish Pancakes)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Batter: Sift the flour into a large bowl.
  • Add the egg and the egg yolks from the separated eggs.
  • Add the milk, water, oil and nutmeg and mix thoroughly.
  • Whisk the egg whites together with the salt until stiff, and fold into the batter.
  • Filling: Cream the butter with the egg yolk and mix together with the cheese.
  • Add the sugar and vanilla sugar.
  • Mix well.
  • If the mixture is too stiff, add a little bit of milk.
  • Putting It Together: Melt some of the butter over medium heat in a small frying pan.
  • When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
  • Remove from pan and keep warm in the oven at low heat.
  • Repeat until all of the batter is used.
  • Put a tablespoonful of filling on each pancake, fold over and serve hot.
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