Aryan's Crepes (French Pancakes)

Recipe by Food Fan
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
  • While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
  • Add melted shortening and mix well.
  • Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
  • Flip when the crepe slides easily around the pan and has a golden color.
  • Place on plate, add strawberries and roll crepe.
  • Sprinkle with powdered sugar.
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