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Aryan's Crepes (French Pancakes)

Aryan's Crepes (French Pancakes) created by Food Fan

Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
  • While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
  • Add melted shortening and mix well.
  • Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
  • Flip when the crepe slides easily around the pan and has a golden color.
  • Place on plate, add strawberries and roll crepe.
  • Sprinkle with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Food Fan
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@Food Fan
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"Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!"
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  1. Emily C.
    I made this recipe low carb and it was great. I used flax seed instead of flour and used 1/3 cup heavy whipping cream and 1/3 cup water instead of the milk. Topped with Walden Farms no calorie/carb jelly. Yum!
    Reply
  2. Emily C.
    I made this recipe low carb and it was great. I used flax seed instead of flour and used 1/3 cup heavy whipping cream and 1/3 cup water instead of the milk. Topped with Walden Farms no calorie/carb jelly. Yum!
    Reply
  3. Food Fan
    Aryan's Crepes (French Pancakes) Created by Food Fan
    Reply
  4. Food Fan
    Aryan worked for my grandparents when my mother was a teen. This is her crepe recipe as handed down to Mom and then to me. It's a family favorite for weekend breakfast and for dessert. We've even framed the recipe for the kitchen wall!
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