Polish Nalesniki (Very Thin Pancake) Crepes

Recipe by Rita1652
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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend topping ingredients and chill.
  • Blend eggs well in a blender, then carefully add flour.
  • Add milk.
  • Let sit 5 minutes.
  • Heat butter or spray cooking spray in frying pan.
  • When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
  • When light brown, do not turn over but remove from pan.
  • Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
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