Belgium Pancakes A.k.a. Crepes

READY IN: 1hr 15mins




  • Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
  • Sift the flour with salt and gradually add to the egg and milk mixture.
  • Add the melted butter and blend thoroughly.
  • If mixing by hand, strain the batter through a sieve to remove any lumps.
  • Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
  • Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
  • Serve with butter, brown sugar, and or powdered sugar.
  • Prep time includes 1 hour resting.