Blue Cornmeal Pancakes

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
  • In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
  • Add the egg mixture to the cornmeal mixture; stir just to moisten.
  • Stir in melted butter.
  • Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
  • Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
  • Cook until bubbles form on the surface and the edges start to dry.
  • Turn pancake over and cook until done.
  • Serve warm with warm maple syrup.
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