Anzacs
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 130 g butter
- 1 tablespoon golden syrup
- 1 cup flour
- 1 pinch salt
- 1 cup coconut
- 1 cup sugar
- 1 cup rolled oats
- 2 teaspoons bicarbonate of soda
- 2 tablespoons boiling water
- 6 drops vanilla essence
directions
- Prepare a moderate oven 350°F or 180°C.
- Grease 3 oven trays.
- Gently melt butter and golden syrup, do not boil or burn.
- Sift flour and salt.
- Add sugar, coconut, rolled oats and vanilla.
- Dissolve the bicarb in boiling water.
- Mix all ingredients together and mix well.
- Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray).
- Bake in oven 10-15 minutes.
- Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.