Anzac Biscuits
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 1⁄4 cups rolled oats
- 3⁄4 cup sugar
- 3⁄4 cup coconut
- 1 cup plain flour
- 500 g butter
- 2 tablespoons golden syrup
- 1⁄2 teaspoon bicarbonate of soda
directions
- Combine until soft and moldable dough consistency.
- Space out on a flat tray leave enough room between each cookie so it can speard.
- Bake at 180 degree.
- Until golden brown
- will be still be a little soft.
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