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    You are in: Home / Recipes / Anzac Biscuits Recipe
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    Anzac Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carolyn Jay's Note:

    A traditional Australian favourite biscuit/cookie. This version is low in butter and sugar but still great tasting. Hint: If you prefer your biscuits chewy, cook them for a little less time. Store the biscuits in an air-tight container.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 150°/300°F
    2. 2
      Line 2 baking trays with baking paper.
    3. 3
      Combine the oats, flour, coconut, sugar, cinnamon and nutmeg in a mixing bowl.
    4. 4
      Place the butter, water and golden/maple syrup in a saucepan. Stir over low heat until the butter mixture melts.
    5. 5
      Remove from the heat and stir in the baking soda. Pour the mixture into the flour and stir until well combined.
    6. 6
      Roll the mixture into small balls and place on the baking tray. Flatten the balls, making sure there is room for the biscuits to spread.
    7. 7
      Bake in the oven for 15 minutes or until golden. Cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 31
    44%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 0.7 g
    1%

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