Antipasto Platter

READY IN: 30mins
Recipe by Aroostook

This is a great beginning for an Italian dinner! This recipe makes a lot - it serves 12+.

Top Review by Margie99

I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so I used a sliced fresh red pepper. It is so good.

Ingredients Nutrition


  1. Arrange ingredients on tray.
  2. Serve with bread sticks or chunks of warmed Italian bread.
  3. Have a small dish of olive oil on the side for dipping.

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