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    You are in: Home / Recipes / Antipasto Platter Recipe
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    Antipasto Platter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aroostook's Note:

    This is a great beginning for an Italian dinner! This recipe makes a lot - it serves 12+.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange ingredients on tray.
    2. 2
      Serve with bread sticks or chunks of warmed Italian bread.
    3. 3
      Have a small dish of olive oil on the side for dipping.

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    Ratings & Reviews:

    • on March 21, 2009

      55

      I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so I used a sliced fresh red pepper. It is so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      55

      Excellent antipasto! I used the grape tomatoes and did substitute the roasted red peppers with marinated artichokes, only because DH doesn't like roasted red peppers. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Platter

    Serving Size: 1 (351 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 255
    66%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 78.7 mg
    26%
    Sodium 3345.7 mg
    139%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Italian olives

    prosciutto

    ham

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