Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great beginning for an Italian dinner! This recipe makes a lot - it serves 12+.

Ingredients Nutrition

Directions

  1. Arrange ingredients on tray.
  2. Serve with bread sticks or chunks of warmed Italian bread.
  3. Have a small dish of olive oil on the side for dipping.

Reviews

(2)
Most Helpful

I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so I used a sliced fresh red pepper. It is so good.

Margie99 March 20, 2009

Excellent antipasto! I used the grape tomatoes and did substitute the roasted red peppers with marinated artichokes, only because DH doesn't like roasted red peppers. Will make this again!

Neta July 25, 2006

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