Antipasto Wraps

"This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region."
 
Download
Antipasto Wraps created by DianaEatingRichly
Ready In:
15mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix cream cheese with the basil and garlic.
  • On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
  • Layer with romaine, salami, ham, and cheese.
  • Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
  • Tightly roll up the tortilla and cut in half on the diagonal.
  • Enjoy!

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jessica T.
    Took out the olives and added banana peppers.
     
  2. DianaEatingRichly
    Antipasto Wraps Created by DianaEatingRichly
  3. DianaEatingRichly
    Antipasto Wraps Created by DianaEatingRichly
  4. DianaEatingRichly
    Antipasto Wraps Created by DianaEatingRichly
  5. Leslie G 2
    I made this to use up all the left over Christmas yummy stuff. I didn't have artichoke hearts, but had some extra brie cheese that I added. Also I only had ham. No matter,these were very good, everyone enjoyed them and now I have room in the fridge again!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes