Anna's Lactose-Free Supreme Personal Pizzas
- Ready In:
- 25mins
- Ingredients:
- 17
- Yields:
-
4 mini pizzas
- Serves:
- 4
ingredients
-
Supreme topping
- 1 green pepper, diced
- 1 red pepper, diced
- 1 onion, diced
- 2-3 mushrooms, chopped
- 1 chicken breast, thinly sliced into chunks
- salt (to taste)
- pepper (to taste)
- 0.25 ml adobo seasoning (optional)
- 4.92 ml garlic powder
- 2 garlic cloves, minced
- 14.79 ml olive oil
-
Pizzas
- 2 thomas sahara mini whole wheat pita bread
- 118.29 ml spaghetti sauce
- 4.92 ml sugar
- salt (to taste)
- 236.59 ml soy mozzarella cheese
- red pepper flakes (optional)
directions
- In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
- Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
- Bake mini pizzas at 400 F for 5-10 min., or until cheese is melted. Watch carefully to make sure pizzas do not over cook. Enjoy!
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RECIPE SUBMITTED BY
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