Dairy Free Cheesecake

"A great cheesecake - without the dairy. Heaven for the lactose intolerant."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Davs402 photo by Davs402
photo by Davs402 photo by Davs402
Ready In:
1hr 5mins
Ingredients:
6
Yields:
8 slices
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients (except shell) in a food processor until well blended.
  • Put mixture in pie shell.
  • Bake at 350°F for 45 minutes.

Questions & Replies

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  1. bondavis2
    recipe for parve cheesecake
     
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Reviews

  1. Davs402
    I made this for my mom who is lactose intolerant, not only was it a big hit for her, but everyone else loved it too and asked that I make it more often! One comment of praise come from my step dad who normally shuns anything tofu related! It was delicious and easy to make! I topped ours off with cherries. =)
     
  2. HelenC
    Excellent recipe, tastes great, awesome texture, it's my go-to dairy-free cheesecake recipe.
     
  3. Alma R.
    It looks like cheesecake but it doesn't taste at all like cheese cake. It is more like a bread pudding or a custard. It is not very sweet so you'll want a very sweet topping. I nor my guests were not impressed by this recipe. I ended up throwing most of it away. I won't make this again.
     
  4. mespana0201
    Lacks flavor. If you need dairy free then its the only choice.
     
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RECIPE SUBMITTED BY

I remember cooking chocolate chip cookies alongside my mother when I was a child. Ironically, making cookies is now one of the things I'm worst at. I do loving baking everything else (cakes, muffins, breads, etc.). I like to try everything from scratch at least once. Probably the most outrageous thing I've made is gnocci. My family background is Hungarian and my mother jokes that the first word any Hungarian says is "Eat." I cook like any good Hunkie and my family never goes hungry. My family and I went to Hungary last year to visit the "Motherland" and even were able to find a great-aunt - who immediately brought out all kinds of homemade food and drinks. It helped me understand where I got my compulsion to cook....
 
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