Mango Pudding -- Lactose-Free (Thailand)
photo by TasteTester
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large mangoes, ripe (bright orange or yellow & fairly soft)
- 1 (3/8 ounce) packet gelatin
- 1⁄2 cup hot water
- 1⁄3 cup granulated sugar
- 1 cup coconut milk
directions
- Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
- In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
- While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
- Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
- Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
- Serve cold on its own, or with fresh fruit & ENJOY!
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Reviews
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It's the most amazing mango pudding recipe. I had friends over for thai theme dinner and served this dessert. It's amazing on its own and also with a scoop of vanilla ice cream. Today i'm experimenting and making this recipe with frozen berry mix instead of mangoes ... let's see how it turns. <br/>Thanks for the recipe.
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I loved the overall flavor of this pudding. I had a few problems that were mostly my fault so I would like to try it again before rating it. I only had lite coconut milk so I replaced the water with the milk as well. I think that worked well but I did have problems as the other reviewer did with lumps. I didn't take the directions seriously about whipping with a fork. BUT I think there is a better way. Next time I will mix the gelatin with the sugar first before pouring into the boiling water. I think that would eliminate the lumping. I thought this would be a stiffer pudding... not sure if that was because of the lumps or the way it was supposed to be.
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Mangoes are one of my favorite fruits and we all really enjoyed this pudding, especially the flavor the coconut milk provided. The only thing I'll try differently next time is to add less sugar in order to taste more of the tangy flavor mango has. I had never made a pudding with mango before, and it was a real treat, something I'll serve again (especially refreshing in the hot summer weather). Thanks for sharing this recipe.
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Tweaks
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I loved the overall flavor of this pudding. I had a few problems that were mostly my fault so I would like to try it again before rating it. I only had lite coconut milk so I replaced the water with the milk as well. I think that worked well but I did have problems as the other reviewer did with lumps. I didn't take the directions seriously about whipping with a fork. BUT I think there is a better way. Next time I will mix the gelatin with the sugar first before pouring into the boiling water. I think that would eliminate the lumping. I thought this would be a stiffer pudding... not sure if that was because of the lumps or the way it was supposed to be.