Chilled Mango Sago Pudding

Recipe by WaterMelon
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil, add sago and simmer for 15 minutes.
  • Stir in sugar, mango nectar, evaporated milk and coconut cream.
  • Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
  • Simmer until liquid has almost evaporated.
  • While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
  • If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
  • Chill for several hours before serving, and serve with extra chopped mango if desired.
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