Chilled Mango Sago Pudding
Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2⁄3cup evaporated milk
- 3cups water
- 1⁄4cup sugar
- 6
- 1⁄4cup mango nectar or 1/4 cup mango juice
- 1⁄2cup chopped mango
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DIRECTIONS
- Bring water to a boil, add sago and simmer for 15 minutes.
- Stir in sugar, mango nectar, evaporated milk and coconut cream.
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Simmer until liquid has almost evaporated.
- While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
- If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
- Chill for several hours before serving, and serve with extra chopped mango if desired.
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