Mango Pudding

Recipe by Sharon123
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a vegetable peeler to peel mangos.
  • Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
  • Place mango in a blender or food processor.
  • Add 1/4 lime and blend until perfectly smooth.
  • Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
  • This also tastes good with just the pureed mango.
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