English Rice Pudding

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READY IN: 24hrs 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 8 ingredients until thoroughly blended.
  • Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
  • Place dish in a large pan; add hot water to a depth of 1 inch.
  • bake at 350 degrees for 1 hour or until lightly browned and set.
  • Cool slightly and cut into squares.
  • Serve with lemon sauce.
  • Lemon sauce:
  • Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
  • Cook, stirring constantly, over medium heat 5 minutes or until thickened.
  • remove from heat, and stir in butter, zest and lemon juice.
  • Serve warm or cold.
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