Mango and Coconut Pudding

Recipe by Jubes
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a food processor-puree the mango, nectar and lemon juice until smooth. Leave the mango puree in the processor bowl.
  • Add the coconut milk, cream and caster sugar to a saucepan. Bring to a simmer and stir for about 5 minutes, until the sugar dissolves. Sprinkle over the gelatin and quickly whisk until the gelatin is dissolved.
  • Add the milk mixture to the mango puree in the food processor bowl. Process until well combined.
  • Strain the mixture through a sieve to remove any lumps. Strain into a jug.
  • Pour the pudding mixture into 6 serving bowls or ramekins. Cool 10 minutes on your benchtop.
  • Refrigerate the puddings overnight or for at least 6 hours, until set.
  • Serve drizzled with some extra coconut milk or fruit.
  • Cooking time does not include refrigeration time.
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