Frozen Mango Colada

Submitted by wicked cook 46

"From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum."

 

• Ready In: 4hrs 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups mango juice or 2 cups peach juice
• 1 cup pineapple
• 2⁄3 cup coconut rum
• 2 tablespoons granulated sugar
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• fresh pineapple chunk

directions

1. In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
2. Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Reviews

[Nasseh]

I made the nonalcoholic version of this drink. I did end up adding a banana to add a little extra fruit. Made for Photo Tag