Frozen Mango Colada

Name: Frozen Mango Colada
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups mango juice or 2 cups peach juice; 1 cup pineapple; 2/3 cup coconut rum; 2 tablespoons granulated sugar; 2 tablespoons lime juice or 2 tablespoons lemon juice; fresh pineapple chunk

Submitted by wicked cook 46

"From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum."

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photo by Nasseh

Ready In:: 4hrs 10mins
Ingredients:: 6
Serves:

ingredients

2 cups mango juice or 2 cups peach juice
1 cup pineapple
²⁄₃ cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

directions

In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
Scrape into blender; pulse until smooth. Garnish each serving with pineapple.