Banana Bread With Coconut Milk

Submitted by Maiya

"I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 4 ripe mashed bananas
• 7 1⁄2 ounces cans coconut milk (high quality, thick, not the watered down kind)
• 2 eggs
• 1⁄2 cup olive oil
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon nutmeg
• 2⁄3 cup packed brown sugar
• 2 - 2 1⁄2 cups flour

directions

1. Mix wet ingredients, and dry ingredients.
2. Mixture will be lumpy.
3. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

Reviews

[punkarooni]

Ok, it may be my own stupidity, but this makes more than one loaf. I tried to make one loaf and it bubbled over in the oven and caused a huge smokey mess! I had to throw mine out because it just wouldn't cook all the way through. Advice: make this into two loaves!

 

[Michelle B.]

This turned out so great! It is so moist and delicious with crispy edges. I will definitely make it again. My family loved it so much that my photo is of a 2/3's eaten loaf!

 

[Melissa C.]

Great recipe for leftover coconut milk! Only a light coconut taste, so my kids, who dislike coconut, still loved this banana bread. I only used 1 cup of flour and added 1C oatmeal and 1/2C ground almonds. Turned out very moist. Wonderful AS muffins!

 

[AussieFaith]

This is a great thermomix recipe. Only thing is it wasn't lumpy so I added another 1/2 c of flour. I also sub the plain flour for SR flour & added 1/4t baking powder. Can't wait for the to get out of the oven!

 

[Lhallwatson]

This will be my go to Banana bread/cake recipe from here on out. It turned out super moist, not too sweet w/ right amount of spice. The olive oil made this so tasty. It makes a lot, so I buttered