Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
  2. Saute the leek for about 2 minutes until softened.
  3. Add the garlic and saute for another 30 seconds.
  4. Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  5. Add the balsamic vinegar, stir well, and season with salt to taste.
  6. Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
  7. Boil 2 to 3 minutes, until done.
  8. Drain and transfer to a large bowl.


Most Helpful

Very nice light per other reviewers, this dish needs more balsamic vinegar ..I also added marinated artichoke hearts and plumbing tomatoes. I would most definitely serve this again

Mike W. September 15, 2016

This was a delicious and simple recipe to follow...although I must say that it was a bit bland as written. I tossed the pasta with the mushroom mixture and then added LOTS more balsamic and a bit more oil and salt before serving. With the added moisture, the dish was delish! I will make this again.

L-Burden April 13, 2009

Love recipes that are so easy and quick and tastes really good! I halved it with no problem and ate the whole thing myself. Thank you!

Liara February 26, 2007

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