Angel Hair Pasta With Fresh Spinach, Peas & Feta

Recipe by Dancer
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the cheese, skim milk and basil in a small bowl until smooth.
  • Prepare pasta according to package directions, drain thoroughly.
  • Heat the chicken broth in the pot over medium heat to simmering.
  • Add the mushrooms and simmer, uncovered, 2 minutes.
  • Add the peas, goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.
  • Stem the spinach and/or arugula.
  • Wash the greens in several changes of cool water to remove all dirt.
  • Drain the greens well, preferably in a salad spinner.
  • Stack several leaves and cut the crosswise into thin strips.
  • Fold in the spinach.
  • Check the seasoning and divide the pasta among serving dishes, sprinkle each with chives and serve.
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