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    You are in: Home / Recipes / Andreas Mouth Watering "chicken" Tortilla Soup Recipe
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    Andreas Mouth Watering "chicken" Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Andrealee2009's Note:

    This is a vegetarian version of Tortilla Soup. I have been searching for a good one for a long time, and of course no luck!... So then I started trying to make my own, and well here it is. TaDAAAAAA!!! :D

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring Broth to a Boil.
    2. 2
      Mix together in a food processor or blender the onion, tomatoes, green chilies, and cilantro until completely liquefied.
    3. 3
      Pour Mixture into boiling water.
    4. 4
      Then add corn, black beans,enchilada sauce red or green (I like it spicy so I use the red) garlic, and cumin.
    5. 5
      For the "chicken" : Fry in a skillet, until fully cooked. I like my "chicken" put through the food processor just for about 30 seconds. But if you like it chunky just add it to the soup cubed. Boil time should be about an hour, stirring frequently.
    6. 6
      For the Tortilla Chips: Heat oil. Cut tortilla into skinny strips, add them to the oil cook until golden brown place on paper towel.
    7. 7
      Top with chopped avocado, sour cream, cheese and of course Tortilla Chips.

    Ratings & Reviews:

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    Nutritional Facts for Andreas Mouth Watering "chicken" Tortilla Soup

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.6 g
    10%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vegetable broth

    cilantro

    chicken

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