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    You are in: Home / Recipes / Ancho Chile Rub Recipe
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    Ancho Chile Rub

    Ancho Chile Rub. Photo by Peter J

    1/1 Photo of Ancho Chile Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly.
    2. 2
      To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
    3. 3
      Bring meat to room temp before cooking.
    4. 4
      Enough rub here for 3-5 pounds meat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on February 15, 2007

      55

      Wow! I didn't have any ancho chile powder so chopped up some dried Scotch Bonnet chile including the seeds. In combination with the other spices it perfectly complimented the steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ancho Chile Rub

    Serving Size: 1 (59 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 136
    36%
    Total Fat 15.1 g
    23%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 7315.2 mg
    304%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 20.9 g
    83%
    Sugars 13.2 g
    52%
    Protein 16.7 g
    33%

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