Roadhouse Steaks With Ancho Chile Rub

Roadhouse Steaks With Ancho Chile Rub created by PaulaG

Source: Cooking Light

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl.
  • Rub spice mixture evenly over steaks; let stand 10 minutes.
  • Place steaks on a grill rack coated with cooking spray.
  • Grill 5 minutes on each side or until desired degree of doneness.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
Contributor
@Mom2Rose
Contributor
"Source: Cooking Light"

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  1. mersaydees
    This is fantastic! I omitted the salt. I used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It's a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.
  2. Chef floWer
    Roadhouse Steaks With Ancho Chile Rub Created by Chef floWer
  3. Chef floWer
    I made this for hubby using porterhouse steaks/sirloin steaks and myself using chicken breast (I don't eat red meat) and we both enjoyed it. I found the spice was perfect for my taste. I like the fact it was so simple to put together. I cooked it on our BBQ and served with a crispy green salad. Thank you Mom2Rose for posting your recipe.
  4. PaulaG
    Roadhouse Steaks With Ancho Chile Rub Created by PaulaG
  5. PaulaG
    I reduced the recipe to serve 2 and used sirloin. The rub has plenty of heat and the meat was well seasoned. The steaks were grilled on the outdoor grill. This made a delicious dinner served with baked sweet potatoes which were topped with Recipe #397144 and Recipe #371412 was served on the side. Made for Aussie Swap.
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