Roadhouse Steaks With Ancho Chile Rub
Source: Cooking Light
7
People talking
INGREDIENTS
Nutrition- 1tablespoon fresh ground black pepper
- 2teaspoons dried ancho chile powder
- 4teaspoons Worcestershire sauce
- 1teaspoon Dijon mustard
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground cumin
- 1⁄8teaspoon ground red pepper
- 2
- 4
Advertisement
DIRECTIONS
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
Advertisement