Roadhouse Steaks With Ancho Chile Rub
Source: Cooking Light
- Ready In:
- 1 tablespoon fresh ground black pepper
- 2 teaspoons dried ancho chile powder
- 4 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon ground red pepper
- 2 garlic cloves, minced
- 4 (4 ounce) beef tenderloin steaks, trimmed
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
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I made this for hubby using porterhouse steaks/sirloin steaks and myself using chicken breast (I don't eat red meat) and we both enjoyed it. I found the spice was perfect for my taste. I like the fact it was so simple to put together. I cooked it on our BBQ and served with a crispy green salad. Thank you Mom2Rose for posting your recipe.
I reduced the recipe to serve 2 and used sirloin. The rub has plenty of heat and the meat was well seasoned. The steaks were grilled on the outdoor grill. This made a delicious dinner served with baked sweet potatoes which were topped with Recipe #397144 and Recipe #371412 was served on the side. Made for Aussie Swap.