Ancho Chile Rub

"Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
5mins
Ingredients:
8
Yields:
1/2 cup
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ingredients

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directions

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

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Reviews

  1. Peter J
    Wow! I didn't have any ancho chile powder so chopped up some dried Scotch Bonnet chile including the seeds. In combination with the other spices it perfectly complimented the steak.
     
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RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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