Ancho Chile Rub

photo by Peter J

- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons dried ancho chile powder
- 1 tablespoon ground cumin
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1⁄2 tablespoon salt
- 1 teaspoon black pepper
directions
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
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RECIPE SUBMITTED BY
You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;)
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