Ancho Chile Rub
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
INGREDIENTS
Nutrition- 2tablespoons dried ancho chile powder
- 1tablespoon ground cumin
- 1tablespoon dry mustard
- 1tablespoon onion powder
- 1tablespoon garlic powder
- 1tablespoon dried oregano
- 1⁄2tablespoon salt
- 1teaspoon black pepper
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DIRECTIONS
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
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